Abstract
A herd of purebred Hampshire and a herd of purebred Duroc pigs were created between 1987 and 1989 and subsequently selected on an index of growth rate and backfat from 1989 to 1995. Strict rules were put in place to promote rapid turnover of generations and allow only minimal culling for structural soundness. In 1990, 1991, 1993 and 1994, a number of sows coming from the Hampshire and Duroc selection lines were bred using frozen semen collected from a sample of control boars born in 1988 and 1989. Estimates of genetic trend based on single trait animal model analyses of age at 100 kg and backfat estimated rates of response to selection of approximately –1.4 and –0.4 days and –0.5 and –0.3 mm backfat per annum in Durocs and Hampshires, respectively. These were close to the original predictions based on the index employed for Durocs, but somewhat less than expected for Hampshires. Comparison of progeny of selected versus control boars was consistent with significant selection responses having been achieved, though estimates of the magnitude of the response had high standard errors. During the period of the trial, both the Hampshire and Duroc herds went from slightly below average on the Canadian National Genetic Evaluation Program to become the number one herds within their breed for the sire line index based on backfat and growth. The trial demonstrated that selection indexes based on estimated breeding values can be used effectively to achieve genetic progress. Key words: Pig breeding, selection index, estimated breeding values, selection response
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