Responses of selected bottle gourd [Lagenaria siceraria (Molina Standly)] landraces to water stress

Abstract

Bottle gourd [Lagenaria siceraria (Molina) Standly] is a neglected underutilized species that is available only as a landrace in sub-Saharan Africa. The objective of this study was to evaluate responses of bottle gourd landraces to water stress compared with pumpkin (Cucurbita maxima) and cucumber (Cucurbita pepo), the closest relatives. For this purpose, two bottle gourd landraces and one green pumpkin cultivar and a cucumber cultivar were grown under controlled conditions at three levels of water stress. Landraces had longer vines than hybrids while hybrid varieties produced more leaves than landraces at all levels of water treatments. The responses of landraces and hybrids to water stress were similar in that they all showed lower chlorophyll content index, stomatal conductance and plant growth in response to decreasing water availability. However, the landraces showed better stomatal regulation indicating better acclimation to water stress. The comparable performance of landraces to the exotic pumpkin and cucumber varieties and their water stress tolerance suggests that bottle gourd could be promoted as an alternative food security crop in rural communities.