Response of wheat to arbuscular mycorrhizal fungi inoculation and biochar application: Implications for soil carbon sequestration

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The sequestration of atmospheric CO₂ in soil is suggested as an effective climate change mitigation strategy. Biochar application shows promise in this regard, while the role of fungi in soil carbon cycling and sequestration is also under investigation. Using a novel high-throughput plant phenomics approach, we explore the impact of arbuscular mycorrhizal fungi (AMF) inoculation and biochar application on wheat growth and soil carbon, guided by one of the leading global carbon credit schemes. Wheat was successfully colonised by AMF, achieving an average root length colonisation of 35.9%. We uncover an indirect fungal-mediated pathway to soil carbon sequestration, with mycorrhizal plants generating more biomass across all soil treatments without yield penalties, suggesting colonised plants deliver more plant derived carbon to the soil, potentially leading to long-term soil carbon gains. Conversely, fungal-driven carbon loss occurred, significantly reducing soil carbon accumulation in unamended soil, but not in biochar-amended soil, suggesting that biochar moderates fungal activity and positively impacts the soil carbon balance. While both biochar and AMF enhance plant growth, their direct effects on soil carbon are complex. Although biochar did not significantly increase soil carbon stocks beyond its own contribution, its ability to regulate fungal activity could play an important role in influencing soil carbon sequestration.