Response of Italian elite subterranean clover genotypes to Fusarium avenaceum and Fusarium oxysporum under artificial conditions

Abstract

Breeding programs of subterranean clover in southern Europe have traditionally set low priority on selection against major pathogens, in part because there have been no major disease outbreaks in this region. However, root-rot causing fungi, such as Fusarium spp., occur frequently on other crops and can therefore also represent a threat to clover. Thus, the breeding program carried out in Sardinia, Italy, took note of this disease. This study reports the results of 2 trials carried out in 2 consecutive years following artificial infestation with Fusarium spp. The first trial included 45 genotypes, of which 37 were Sardinian lines under advanced breeding and 8 were commercial varieties. To validate the variation observed in disease response, a subset of 27 genotypes was further evaluated in the second trial. In both trials, 3 pathogen treatments were applied, in addition to a control, uninoculated treatment - F. avenaceum, F. oxysporum, and an equal mixture of both fungi. One-month-old clover seedlings were scored in all treatments for shoot-growth vigour (1-9 scale), then excavated for scoring root-rot symptoms (1-5�scale), and finally weighed after oven drying. Analysis of variance tested differences among treatments, among genotypes, and between subsp. subterraneum and brachycalycinum of Trifolium subterraneum. On the common set of genotypes to both trials, a cluster analysis was applied using, as original variables, the average disease score across the 3 inoculated treatments in the 2 trials. Confirming previous evidence, F. avenaceum proved more pathogenic than F. oxysporum. The results suggested that high seedling vigour may play a role in limiting root-rot effects, and this may also contribute to the relatively better tolerance of subsp. brachycalycinum over subsp. subterraneum observed. Despite some inconsistency of response in the 2 trials both at the treatment and genotype level, some Sardinian genotypes demonstrated a consistent level of tolerance especially in relation to the performance of the commercial varieties tested. Among them were the lines `125 brachy C', `56 sub D', `22 brachy G', `56 sub B' (=Campeda), and `19 brachy E' (=Antas).