Resource limitation and food quality for cladocerans in a tropical Brazilian lake

Abstract

Food quality of the natural food (seston) from Lake Monte Alegre was evaluated throughout a series of life-table experiments with cladocerans from the same lake carried out in summer and autumn. Experiments were performed using cohorts of newborns originated from ovigerous females cultured for several generations in the lab or taken directly from the lake. For these tests of food limitation, juveniles of different species were submitted to one of the following treatments: (1) lake seston and (2) lake seston + green algae. The age at first reproduction, mean clutch size, total offspring and the intrinsic rate of natural increase (r) were estimated. Cladocerans responded to both seasonal changes in food resources and to additions of green algae. In summer, food levels were higher and cladocerans grew better than in autumn. The low fecundity and population growth rates of Daphnia gessneri, together with high C:P ratios (>500) in the seston in summer, suggested P limitation. The other cladocerans (Moina micrura, Ceriodaphnia cornuta and Simocephalus mixtus) were apparently less sensitive than D. gessneri to P-limitation in summer. However, energy limitation cannot be disregarded even in summer, although in a lower degree compared to autumn. In this season, the predominance of large diatoms and dinophyceans of low nutritional value and the low food concentration suggested both quantitative and qualitative food limitation. Phytoplankton composition, nutritional value and particle size appeared to be important factors in determining cladocerans reproduction rates with seston diets.