Abstract

The seston of the small, shallow, and tropical lake Monte Alegre was tested for quantity and quality for cladocerans by growth bioassays, which were carried out in spring (Daphnia gessneri and Moina micrura), summer (D. gessneri, M. micrura, Ceriodaphnia cornuta, and Simocephalus mixtus), and winter (D. gessneri and D. ambigua). Cohorts of newborns originating from ovigerous females collected in the lake or from laboratory cultures were submitted, at a room temperature of 23 degrees C to the following treatments: (1) the chlorophytes Ankistrodesmus falcatus and/or Scenedesmus spinosus; (2) lake seston; and (3) lake seston + chlorophytes. Growth rate, clutch size, and fecundity were evaluated. Seston alone was not the best food for promoting cladoceran growth. There were seasonal differences in food quantity and quality with spring and summer seston being better for growth than that of the winter. Adding chlorophytes to the seston increased clutch size and fecundity for most species in summer and winter, but not in spring. Energy limitation seems to be the most important factor influencing cladoceran growth in summer and especially in winter.

Highlights

  • IntroductionThe study of food quality for zooplankton has recently progressed considerably, mainly in the temperate zone (revisions by Gulati & DeMott, 1997, and Sterner & Schulz, 1998) compared to the tropics (Bozelli, 1998; Pinto-Coelho, 1998; Ferrão-Filho et al, 2000; Nandini, 2000)

  • The study of food quality for zooplankton has recently progressed considerably, mainly in the temperate zone compared to the tropics (Bozelli, 1998; Pinto-Coelho, 1998; Ferrão-Filho et al, 2000; Nandini, 2000)

  • Tropical cladoceran species are generally smaller than their temperate counterparts, so that interactions can have particular characteristics in tropical communities

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Summary

Introduction

The study of food quality for zooplankton has recently progressed considerably, mainly in the temperate zone (revisions by Gulati & DeMott, 1997, and Sterner & Schulz, 1998) compared to the tropics (Bozelli, 1998; Pinto-Coelho, 1998; Ferrão-Filho et al, 2000; Nandini, 2000). Shape, and digestibility of algae are points that have been cited as limiting food quality for herbivores (Burns, 1968; Lampert, 1987; Gulati & DeMott, 1997; Kurmayer, 2000, 2001). Included in such factors are P-limitation and deficiency in essential polyunsaturated fatty acids (PUFA). There is evidence that zooplankton can be limited by phosphorus (DeMott & Gulati, 1999; DeMott et al, 2001; Boersma et al, 2001; Elser et al, 2001) and PUFA in nature (Müller-Navarra, 1995; Müller-Navarra et al, 2000; Wacker & von Elert, 2001), more studies on the limiting effect of natural food, as well as on other algae constraints, are needed (Gulati & DeMott, 1997; DeMott & Tessier, 2002)

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