Abstract
Abstract Bravo 500 formulations were applied as a water-based foliar spray using a CO2 back-pack spray unit at Columbia, MO and Fresno, CA. Red and green bell peppers were sprayed at approximately one week intervals starting 18 Jul and ending 24 Aug, for a total of 7 spray applications at the Columbia, MO plots. Red and green jalapeno peppers were sprayed starting on 26 Jun and ending 24 Aug for a total of 8 applications at the Fresno, CA plots. Each location had four replicated plots for each treatment.
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