Abstract
In recent years, the takeaway industry has developed rapidly. While allowing people to enjoy delicious food without leaving their homes, it also brings a series of urgent resource and environmental problems that need to be solved. The application of green design in the packaging of takeaway products plays an important role in enhancing people's ecological and environmental awareness, promoting green and sustainable development of the industry, and reducing the carrying pressure on resources and the environment. At present, there are still practical problems in the design of takeaway packaging, such as excessive packaging, environmental performance to be improved, and lack of recyclability. Based on this, the green packaging design of takeaway products can be improved and perfected in the direction of emphasizing lightweight and simplicity, using fully biodegradable packaging, improving packaging recyclability, and strengthening packaging reuse. This can better create a good social living environment for people without visual pollution and environmental pollution.
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