Research on fresh image recognition algorithms based on machine learning

Abstract

The identification of fresh images tackles issues related to accurate classification, speed and flexibility enhancement, and perhaps superior food safety evaluation. In this work, the type and freshness identification (TFI) system is based on ML (machine learning). The research suggests ML techniques for identifying various meats (pork, chicken, beef, etc) flaws and differentiating between fresh and decomposing meats to decrease labour expenses, manufacturing time, and worker effort. An efficient TFI system is suggested in this work using machine learning (ML) techniques. We gather various meat samples to effectively identify the type and freshness of the meat. Pre-processing of raw images is conducted to standardize the raw data samples. In the feature extraction process, features from the normalized data are extracted to confirm the quality of the data. The retrieved data is divided into categories for fresh meat and non-fresh meat. The suggested approach is used to evaluate TFI efficiency using a Python program. In conclusion, it was discovered that this study outperformed in improving the TFI performance