Research on Ecosystem Service Consumption in Guilin City

Abstract

Research on ecosystem service consumption not only helps to reveal the utilization intensity and management level of the ecosystem in Guilin, but it also provides a scientific basis for ecosystem investment, trade, subsidies and taxation by the Guilin government departments. Based on household survey data of urban and rural ecological consumption, the physical quantity accounting method is adopted for multivariate statistical analyses, such as analysis of variance and multiple comparison. This analysis reveals the differences and changes in the consumption level, consumption structure and consumption pattern of the main ecological products in Guilin among the various counties. The results fit into four main themes. (1) The annual per capita consumption of the main ecological products in Guilin varies either extremely significantly or significantly among the counties, but the consumption level of ecological products varies according to the type of products. There are significant or extremely significant differences in the annual per capita consumption of cereals, melons and fruits, pork, poultry, beef and mutton, fresh eggs and milk between urban and rural residents. (2) There are extremely significant differences in the annual per capita consumption of fruits, pork, poultry, beef and mutton, fish, fresh milk and vegetable oil among urban residents in different counties. There are also extremely significant differences in the annual per capita consumption of cereals, pork, poultry and alcohol among rural residents in different counties, and significant differences in the annual per capita consumption of fresh eggs and milk. The consumption level of ecological products by urban and rural resident varies with the type of products. (3) The ecological consumption patterns of all counties in Guilin mainly follow the “cereal + vegetable + fruit + meat” pattern for urban residents and the “cereal + vegetable + meat” pattern for rural residents (except for the rural residents in Pingle, which show the “cereal + vegetable” pattern). The consumption structure of urban residents is better than that of rural residents. (4) There is a large gap between the ecological consumption of urban and rural residents in Guilin and China′s recommended standards, except for cereals and meat. The main problems are excessive meat intake, and insufficient intake of dark vegetables, fruits, eggs, milk and fish. Therefore, we should make full use of forestland, grassland, water and other resources in the area, and vigorously develop fishery, fruit and vegetable production and herbivorous animal husbandry to meet people′s ecological needs for dark fruits and vegetables, eggs, milk and fish in Guilin City.