Abstract

Bacteria of the genus Salmonella are pathogens that cause salmonellosis in humans, a food infection caused by the consumption of food contaminated by the bacteria, this can occur due to the absence of hygiene practices in the milk production process, non-existent or improper refrigeration, absence of processes thermal or improperly, unqualified labor may also be present on poorly sanitized surfaces that come into contact with food. As these situations are commonly found in small and medium rural properties, the objective of this research was to analyze the presence of Salmonella spp. in Mozzarella cheese under different types of processing, sold in the retail area of the metropolitan region of Belo Horizonte, in addition to assessing the influence of manufacturing technology on the identity and quality of the cheese in question, as a way of guaranteeing the health and well-being of the potentially consuming human population.

Highlights

  • Bacteria of the genus Salmonella are pathogens that cause salmonellosis in humans, a food infection caused by the consumption of food contaminated by the bacteria, this can occur due to the absence of hygiene practices in the milk production process, non-existent or improper refrigeration, absence of processes thermal or improperly, unqualified labor may be present on poorly sanitized surfaces that come into contact with food

  • Essas falhas que ocorrem no sistema de produção possuem como principais consequências queda brusca na produção animal, além de uma matéria prima de baixa qualidade devido a contaminação do produto, que ocorre em todas as etapas de produção

  • Licenciamento: Este artigo é publicado na modalidade Acesso Aberto sob a licença Creative Commons Atribuição 4.0 (CC-BY 4.0), a qual permite uso irrestrito, distribuição, reprodução em qualquer meio, desde que o autor e a fonte sejam devidamente creditados

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Summary

Região de coleta de amostras

As amostras de queijo na região de Belo Horizonte foram procedidas diretamente na rede de varejo de doze bairros selecionados das regionais Leste, Norte, Oeste e Sul. A saber: Regional Leste (Taquaril; Santa Efigênia; Centro; Sagrada Família), regional Norte (Venda Nova; Céu Azul; Planalto), regional Oeste (Pampulha; Coração Eucarístico; Caiçara), regional Sul (Buritis; Barreiro; Mangabeiras)

Coleta de amostras
Análises microbiológicas
Análise estatística
Resultados e discussão
Regional de Belo Horizonte*
Referências bibliográficas
Full Text
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