Research of Olive Sprouts and Fruits Grown in Uzbekistan

Abstract

The primary focus of this study is the nurturing and adaptation of olive cultivars to the climatic conditions prevalent in the Republic of Uzbekistan, with an objective of yielding unusually high-quality olive oil that is both sustainable and environmentally friendly. Investigations were carried out into the physical and chemical properties of olives cultivated within Uzbekistan. The research findings support the assertion that the olive oils produced can be integrated into the diet, and also diversify the range of non-traditional vegetable oils available. Furthermore, this could enhance food security in response to rising population pressures. From a socioeconomic perspective, the cultivation of olives could serve as a viable financial endeavour for Uzbek residents, given that the process of producing this nutritious oil can be undertaken domestically with minimal expenditure.Conducting the results of the research work on the studies optimal timing of harvesting and planting stem cuttings Russian olive. The formation of adventitious roots on cuttings Russian olive is dependent on callus. The roots are laid in the cambium of the stem cuttings and breaking through the crust near the pillow or sheet between the callus and bark.