Abstract
Biomanipulation by fish removal has been used in many shallow lakes as a method to improve lake water quality. Here, we present and analyse 30 years of chemical and biological data from the shallow and 16 ha large Lake Væng, Denmark, which has been biomanipulated twice with a 20-year interval by removing roach (Rutilus rutilus) and bream (Abramis brama). After both biomanipulations, Lake Væng shifted from a turbid, phytoplankton-dominated state to a clear, water macrophyte-dominated state. Chlorophyll a was reduced from 60–80 μg·L−1 to 10–30 μg·L−1 and the coverage of submerged macrophytes, dominated by Elodea canadensis, increased from <0.1% to 70%–80%. Mean summer total phosphorus was reduced from about 0.12 to 0.07 mg·L−1 and total nitrogen decreased from 1.0 to 0.4 mg·L−1. On a seasonal scale, phosphorus and chlorophyll concentrations changed from a summer maximum during turbid conditions to a winter maximum under clear conditions. The future of Lake Væng is uncertain and a relatively high phosphorus loading via the groundwater, and the accumulation of a mobile P pool in the sediment make it likely that the lake eventually will return to turbid conditions. Repeated fish removals might be a relevant management strategy to apply in shallow lakes with a relatively high external nutrient loading.
Highlights
Biomanipulation by removing zooplanktivorous and benthivorous fish has been used as a method to restore and improve lake water quality for many years [1,2,3,4,5]
Removal of benthivorous fish species such as carp (Cyprinus carpio), gizzard shad (Dorosoma cepedianum) and bream (Abramis brama) may improve lake water quality in shallow lakes by reducing the sediment resuspension and nutrient recycling caused by their feeding activity [6,7] and possibly by reducing the amount of loose sediment, which otherwise would be more resuspended by wind [8]
We describe the results obtained from two biomanipulation cases conducted with a 20-year interval in Lake Væng, Denmark
Summary
Biomanipulation by removing zooplanktivorous and benthivorous fish has been used as a method to restore and improve lake water quality for many years [1,2,3,4,5]. Removal of benthivorous fish species such as carp (Cyprinus carpio), gizzard shad (Dorosoma cepedianum) and bream (Abramis brama) may improve lake water quality in shallow lakes by reducing the sediment resuspension and nutrient recycling caused by their feeding activity [6,7] and possibly by reducing the amount of loose sediment, which otherwise would be more resuspended by wind [8]. For example those undertaken in Danish lakes, a clear tendency to a return to the previous turbid conditions after 5 to 10 years has been observed [10]. The failure to establish a long-lasting clear water state and inability to create permanent effects have been ascribed to a number
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