Abstract

User-friendly and energy-efficient methods able to work in noncontinuous mode for in situ purification of olive mill wastewater (OMW) are necessary. Herein we determined the potential of oxidized multiwalled carbon nanotubes entrapped in a microporous polymeric matrix of polydimethylsiloxane in the removal and recovery of phenolic compounds (PCs) from OMW. The fabrication of the nanocomposite materials was straightforward and evidenced good adsorption capacity. The adsorption process is influenced by the pH of the OMW. Thermodynamic parameters evidenced the good affinity of the entrapped nanomaterial towards phenols. Furthermore, the kinetics and adsorption isotherms are studied in detail. The presence of oil inside the OMW can speed up the uptake process in batch adsorption experiments with respect to standard aqueous solutions, suggesting a possible use of the nanocomposite for fast processing of OMW directly in the tank where they are stored. Moreover, the prepared nanocomposite is safe and can be easily handled and disposed of, thus avoiding the presence of specialized personnel. After the adsorption process the surface of the nanomaterial can be easily regenerated by mild treatments with diluted acetic acid, thus permitting both the recyclability of the nanomaterial and the recovery of phenolic compounds for a possible use as additives in food and nutraceutical industries and the recovery of OMW for fertirrigation.

Highlights

  • Olive mill wastewater (OMW) is an acid waste derived from olive pressing, which has a production range from 10 to 30 million of m3 per year [1]

  • Our developed fabrication route described in experimental methods can allow the synthesis of black porous PDMS/oxMWCNTs sponges (Figure 1a) in which the pores dimensions are comparable to that of the used hard template

  • The prepared sponges were dipped in an OMW solution at pH 4.8 and the adsorption of phenolic compounds (PCs) was monitored at different times

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Summary

Introduction

Olive mill wastewater (OMW) is an acid waste derived from olive pressing, which has a production range from 10 to 30 million of m3 per year [1]. OMW is composed of water, oil, and solids and exhibits ecotoxic and phytotoxic properties due to its high content of phenols [2]. OMW has been considered as a matter of treatment and minimization [3]. It could represent a cheap source of components that can be recovered and used as natural food additives [4,5]. OMW purified from phenols can be a valuable source for fertirrigation [9]

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