Abstract
The release kinetics of thyme extract polyphenols (TE) from chitosan (CH), pea starch (S) and CH:S blend films in different solvents was evaluated, as well as their antioxidant activity in each release media. Pure starch films showed the fastest delivery rate and the highest delivery ratio of polyphenols, although the corresponding release media exhibited the lowest antioxidant capacity. TE provided CH based films with remarkable antioxidant activity, despite the lower polyphenol release obtained in all solvents, due to the strong polyphenols-chitosan interactions. The maximum amount of polyphenols delivered was found in the acetic acid solution, due to the high solubility of CH. The incorporation of tannic acid (TA) into CH films promoted cross-linking effect, which delays the TE release rate in water and ethanol aqueous solutions, except for CH:S:TA films. Thus, the polarity of the solvents and the polyphenols-matrix interactions markedly affected the polyphenol release and the antioxidant activity of the films.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
