Relationships between production of foods and oceanographical condition of sea water in pearl farms. II. On the seasonal changes of sea water constituents and of bottom condition, and the effect of bottom cultivation. (In Japanese; English abstract) : Uyeno Fukuzo, 1964. J. Fac. Fish., Pref. Univ. Mie, 6 (2): 145–169.

doi:10.1016/0011-7471(76)91311-5

Relationships between production of foods and oceanographical condition of sea water in pearl farms. II. On the seasonal changes of sea water constituents and of bottom condition, and the effect of bottom cultivation. (In Japanese; English abstract) : Uyeno Fukuzo, 1964. J. Fac. Fish., Pref. Univ. Mie, 6 (2): 145–169.

https://doi.org/10.1016/0011-7471(76)91311-5

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Journal: Deep-Sea Research and Oceanographic Abstracts

Publication Date: Oct 1, 1966

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Relationships between production of foods and oceanographical condition of sea water in pearl farms. II. On the seasonal changes of sea water constituents and of bottom condition, and the effect of bottom cultivation. (In Japanese; English abstract) : Uyeno Fukuzo, 1964. J. Fac. Fish., Pref. Univ. Mie, 6 (2): 145–169.

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