Relationship of bioelectrical impedance to organoleptic sensory data of farm-raised olive flounder, paralichthys olivaceus

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There exists a need for simple, objective, noninvasive digital testing methods to ensure the quality of seafood products as they move from harvest sites to consumers. In this study, Paralichthys olivaceus sourced from a land-based aquaculture tank were harvested and bioelectrical impedance analysis (BIA) scores and organoleptic sensory data were recorded for each fish. The Certified Quality Reader 3.0 BIA device (“CQR®;” CQ Foods Inc.) used BIA data to generate a certified quality number (CQN) that was used to objectively quantify results. Organoleptic scores were obtained by Safe Quality Seafood Associates (SQSA) using standard methods. Mean CQN increased from day 1 to day 5 post-harvest and then decreased from day 5 to day 20 post-harvest. There was strong correlation between BIA data and organoleptic data, indicating the usefulness of BIA for objectively quantifying levels of degradation in this species of fish. Mean CQN and mean organoleptic scores were inversely related in post rigor mortis fish. Notably, BIA was able to differentiate objectively between fresh versus frozen fish samples. This study suggests that BIA can be used for rapid, noninvasive quality assurance of the degradation state of fish, though individual variability is high for measurements which may be controlled by the development of a standardized sample location.