Abstract
Oxidation potentials and rate constants have been determined for reactions between alkyl-substituted phenols with various structures and the styryl peroxy radical. The overall inhibiting activity of the phenols in the thermal autooxidation of lard has been studied. The interrelation between the structure, physicochemical properties, and antioxidant activity of the phenols is discussed.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
