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https://doi.org/10.1016/j.clnesp.2020.09.260
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Cite Journal: Clinical Nutrition ESPEN |  Publication Date: Nov 9, 2020 |
Rationale: Smokers are known to have poorer nutrient intake and lower diet quality than non -smokers, which increases the risk of disease. However, few studies have been conducted on the differences in diet quality according smoking status. This study examined the association between diet quality and smoking status in Korean men.
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