Abstract
Three redox products obtained by oxidation of aminophenols with iodine in aqueous iodide have been isolated from the redox reaction medium. Characterization involves elemental, thermogravimetric and differential thermal analyses, IR, UV and visible spectrometry. Structural formulae of these redox products were suggested depending upon the results of these studies. The identification and characterization of these redox products confirm the previously proposed schemes representing these redox reactions.
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