Regulatory and legal ensuring the quality of sugar products in Ukraine

Abstract

Sugar is one of the most important elements of the consumer basket in every country, and the volume of its production is considered as an indicator of the level of its development. Therefore, research and analysis of the current state of the sugar market in Ukraine and the development and application of an adequate legal framework in the sugar industry that meets international requirements is important and relevant. The purpose of the study is to determine the directions of effective development of sugar production due to the development and implementation of effective regulatory and legal support, built on the compliance of the quality indicators of sugar products with the requirements of E.S. The article examines the main regulatory and legal documents regarding the determination of compliance of the quality of sugar products in Ukraine with the EU requirements, as well as identifies shortcomings in the legislative base of Ukraine regarding the use of modern methods and means of assessing the quality indicators of sugar products. Prospects for further development of sugar production in Ukraine are considered. It was established that the main ways to increase the economic efficiency of sugar production are to improve its quality, reduce production costs, increase energy efficiency of production and improve sales channels. The main criteria of competitiveness of sugar products in developed countries are considered. Based on the analysis of the main problems, the main production processes were determined, which make it possible to adjust the quality indicators of sugar products not only at the final stage of production, but also throughout the entire technological process of sugar production. At the same time, the problems of defining and unifying requirements for methods and means of determining the quality indicators of sugar products throughout the entire stage of sugar production in the countries with the largest weight in the sugar market were considered. Keywords: standard, regulatory framework, competitiveness, color, sugar quality, sugar factories.