Regulation of the pigment production by changing cellmorphology and gene expression of Monascus ruber in high-sugar synergistic high-salt stress fermentation.

Abstract

Extreme environment of microbial fermentation is the focus of research, which provides new thinking for the production and application of Monascus pigment. In this work, the high-sugar synergistic high-salt stress fermentation (HSSF) of Monascus pigment was investigated. The Monascus fungus grew well under HSSF conditions with 35g L-1 NaCl and 150g L-1 glucose, and the extracellular yellow pigment and intracellular orange pigment yield in HSSF was 98% and 43% higher than that in conventional fermentation (CF), respectively. Moreover, the mycelial morphology was maintained in a better status with more branches and complete surface structure, indicating good biocatalytic activity for pigment synthesis. Four extracellular yellow pigments (Y1, Y2, Y3, Y4) were transformed into each other, and ratio of the relative content of intracellular orange pigments to yellow pigments (O/Y) significantly (p<0.05) changed. Moreover, the ratio of unsaturated fatty acids to saturated fatty acids (unsaturated/saturated) was significantly (p<0.05) increased, indicating that the metabolism and secretion of intracellular and extracellular pigment might be regulated in HSSF. The pigment biosynthesis genes mppB, mppC, mppD, MpPKS5, and MpFasB2 were up-regulated, whereas the genes mppR1, mppR2, and mppE were down-regulated, suggesting that the gene expression to regulate pigment biosynthesis might be a dynamic change process in HSSF. The HSSF system of MPs is successfully performed to improve the pigment yields. Mycelial morphology is varied to enhanced pigment secretion and gene expression is dynamically regulated to promote pigment accumulation in HSSF.