Abstract

Differential levels of n-6 and n-3 essential polyunsaturated fatty acids (PUFAs) are incorporated into the hibernator’s diet in the fall season preceding prolonged, multi-days bouts of torpor, known as hibernation. Peroxisome proliferator-activated receptor (PPAR) transcriptional activators bind lipids and regulate genes involved in fatty acid transport, beta-oxidation, ketogenesis, and insulin sensitivity; essential processes for survival during torpor. Thus, the DNA-binding activity of PPARα, PPARδ, PPARγ, as well as the levels of PPARγ coactivator 1α (PGC-1α) and L-fatty acid binding protein (L-FABP) were investigated in the hibernating garden dormouse (Eliomys quercinus). We found that dormice were hibernating in a similar way regardless of the n-6/n-3 PUFA diets fed to the animals during the fattening phase prior to hibernation. Further, metabolic rates and body mass loss during hibernation did not differ between dietary groups, despite marked differences in fatty acid profiles observed in white adipose tissue prior and at mid-hibernation. Overall, maintenance of PPAR DNA-binding activity was observed during torpor, and across three n-6/n-3 ratios, suggesting alternate mechanisms for the prioritization of lipid catabolism during torpor. Additionally, while no change was seen in L-FABP, significantly altered levels of PGC-1α were observed within the white adipose tissue and likely contributes to enhanced lipid metabolism when the diet favors n-6 PUFAs, i.e., high n-6/n-3 ratio, in both the torpid and euthermic state. Altogether, the maintenance of lipid metabolism during torpor makes it likely that consistent activity or levels of the investigated proteins are in aid of this metabolic profile.

Highlights

  • Before the onset of predictable resource scarcity during winter, small mammals such as the garden dormouse (GD, Eliomys quercinus), prepare for entering a period of several bouts of multi-days torpor, i.e., hibernation, by engaging in hyperphagia and reducing their metabolic rate in the preceding fall season (Sheriff et al, 2012, 2013)

  • We further found lower proportions of 20:4 n-6 and higher levels of 18:1 n-9 in white adipose tissue (WAT) of dormice fed a low n-6/n-3 diet compared to high n-6/n-3 diet-fed individuals, while proportions of those fatty acids in WAT of intermediate n-6/n-3 diet-fed individuals did not differ from the other two groups (Table 3)

  • Differences in PGC-1α protein levels induced by a high LA diet suggest that induction of Peroxisome proliferator-activated receptor (PPAR) downstream targets is possible even though a difference in PPAR protein levels is not seen (Puigserver et al, 1998; for review, see Liang and Ward, 2006)

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Summary

Introduction

Before the onset of predictable resource scarcity during winter, small mammals such as the garden dormouse (GD, Eliomys quercinus), prepare for entering a period of several bouts of multi-days torpor, i.e., hibernation, by engaging in hyperphagia and reducing their metabolic rate in the preceding fall season (Sheriff et al, 2012, 2013). PPAR Pathway During Torpor to allow hibernators to suppress their global rate of metabolism while catabolizing mainly fatty acids and keeping carbohydrate stores reserved (Dark, 2005; Wu et al, 2013), in an effort to sustain themselves until spring; this is in contrast to food-storing mammals which survive on food caches (Weitten et al, 2016). By increasing their ingestion of fat-laden foods and altering circulating hormone levels, fat-storing mammalian hibernators increase their weight by around 40% usually before lowering activity levels and body temperature (Tb) in the late summer and early fall (Pengelley and Fisher, 1966; Mrosovsky, 1977; Geiser, 2016). The makeup of essential fatty acids consumed during the hibernator’s preparatory period impacts the overall success of hibernation as a survival-strategy

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