Abstract
The European Regulation (EC) n° 2073/2005 on microbiological criteria for foodstuffs enforces operators to carry out microbiological analyses on their products. Following the same criteria the Authority of Piedmont Region decided to adopt the Regulation to carry out the official control on food. During year 2007, 1063 food samples has been analysed by Food Control Laboratory of IZS Piemonte, Liguria e Valle d’Aosta; the aim of this work is to analyse the results obtained.
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