Abstract
Official food control inspects retail food stores (food stores) regularly for compliance with food safety regulations. The health officer (inspector) inspects the food store's own-check (self-verification) and facilities and operations. The own-check inspection is usually performed on-site and includes the examination of own-check documentation. The chain-store groups (grocery multiple retailers) studied have developed an internet based own-check databank for documentation of own-check data for their own use, and also to enable official food control to make inspections via the internet. The chain-stores aim to speed up and possibly decrease the number of on-site inspections made by the official control in food stores. The purpose of this study was to investigate the accuracy and reliability of the own-check databank from the view of official food control.Fourteen food stores that represented three different national chain-store groups in a local municipality in Finland were included in the study. The own-check documentation from a 3-month period with regard to the receiving of products, cleanliness and temperatures of the refrigeration equipment was inspected by the official control via the internet based own-check databank. This was followed by an on-site inspection for comparison. The frequency of non-compliance for cleanliness recorded by the inspector on-site was significantly higher than the frequency of non-compliance recorded in the databank (Fisher's exact test, p < 0.05). On-site inspection observed non-compliance in temperatures (aberration >3 °C for at least 30 min) of refrigeration equipment for minced meat and processed fish products, determined by temperature data logger (24 h measurement), in 57.1% (8/14) of the stores. In contrast, no non-compliance regarding those same refrigeration equipment was recorded in the databank during a 3-month period. Discrepancies between the inspection results of cold holding and cleanliness in the databank and the on-site inspections were observed in food stores representing all three chain-store groups.The observed differences between the databank data and the on-site inspections, suggest that the frequency of on-site inspections should not be decreased or substituted by off-site databank inspections. Issues of on-site inspection and off-site databank inspection are discussed. Further, the study revealed serious problems in maintaining and monitoring of the temperature in refrigeration equipment in food stores.
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