Abstract
The influence of technological processes (smelting, hot and cold rolling, and recrystallizational annealing) on the mechanical properties of steel (yield point) is considered. A mathematical approach is outlined to the influence of the C, S, N, and Ti content in the steel, the hot-rolling conditions (Tro, Tf, Tco, D), the cold-rolling conditions (relative reduction), and the recrystallizational-annealing conditions (grain size d) on the mechanical properties. Applications of this mathematical framework to regulation of steel quality are explored.
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