Abstract
Regarding: \u201cThe effect of omega-3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID-19: a randomized clinical trial\u201d
Highlights
This study has a high risk of bias for selection of the reporting results [2]
*Correspondence: nakata@oita-u.ac.jp 1 Department of Endocrinology Metabolism, Rheumatology and Nephrology, Faculty of Medicine, Oita University, 1‐1 Idaigaoka, Hasama‐machi Yufu, Oita 879‐5593, Japan Full list of author information is available at the end of the article
Received: 9 June 2021 Accepted: 18 June 2021
Summary
This study has a high risk of bias for selection of the reporting results [2]. *Correspondence: nakata@oita-u.ac.jp 1 Department of Endocrinology Metabolism, Rheumatology and Nephrology, Faculty of Medicine, Oita University, 1‐1 Idaigaoka, Hasama‐machi Yufu, Oita 879‐5593, Japan Full list of author information is available at the end of the article Authors’ contributions TN wrote the main manuscript.
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