Abstract
Agricultural productivity has been on the increase since the 1920’s and will likely continue to increase. Much of this increased yield is due to improved control of plant pests. Control of plant pests has become possible through the proper use of pesticides. It seems likely that control measures will continue to be improved with increasing specificity of pesticides. Concomitantly, the quality of food commodities has also improved which may be directly associated with improved human health.
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