Reduction capacity of humic acid and its association with the evolution of redox structures during composting

Abstract

The reducing capacity (RC) of compost-derived humic acid (HA) is related to the type and number of redox-active functional moieties in its structure and has a considerable environmental influence on its geochemical redox cycle. Composting treatment can affect the redox-active fractions of organic substances through microbial transformation and degradation. However, the relationship between the RC of compost-derived HA and its fluorescence component and infrared spectra remains unclear. In this study, we assessed the response of the organic reducing capacity (ORC) and inorganic reducing capacity (IRC) of compost-derived HA to the stabilization of organic solid waste materials by analyzing the redox-active functional groups of HA extracted at different composting times. The results demonstrated that the RC of compost-derived HA continuously increased during composting because of the formation of fulvic- and humic-like fluorescent components, which consist of amide, phenolic hydroxyl, quinone, and aromatic groups. Adsorption occurred between HA and FeCit by aliphatic and out-of-plane aromatic CH, which released free hydrogen and increased the Fe-binding site; consequently, ORC was obviously higher than IRC. The results of this study could provide an understanding of the transformation of the fluorescent substances and functional groups that affect redox properties during composting; therefore, this study has considerable significance for exploring the application of compost products.