Abstract
Vibrio vulnificus , a gram-negative bacillus that grows in warm salt water, can cause human infection via contact of wounds with seawater or from eating raw or inadequately cooked seafood, especially by patients with liver disease. Symptoms typically begin within 48 hours of ingesting the contaminated food. The usual clinical findings are fever, chills, hypotension, and erythematous plaques that rapidly evolve first into …
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