Abstract
The principles of rational production and consumption are one of the key themes of “The 2030 Agenda for Sustainable Development”. Today, most countries of the world are implementing various initiatives aimed at creating a closed-cycle economy, at rational use of natural resources, at preservation of the environment and natural biodiversity, at the development of rational ways to produce, sell, and consume food. The amount of food waste has increased significantly and become a global problem amid growing concern about hunger in a number of states. Food-sharing is a solution to the problem, provided that an appropriate structure is developed that will guide its application. The sharing economy was named as a suitable basis. The autonomous non-commercial organisation “Food-sharing” was chosen as an object in this study. The key goal of the study is to optimise the daily work of the volunteer, coordinator and organisation as a whole that deals with this problem. Possible parameters for the analysis: the volume of products received during the period, the sources of products received, the categories to which they belong (fruits, bakery products, meat, etc.), the geography of exports, the number of volunteers involved during the period, the number of final recipients during the period.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.