Abstract
AbstractRemoving oil from by‐products of corn fermentation is desirable for improving feed quality and providing an alternative source of oil for biodiesel production. We are investigating ways to increase oil removal by centrifugation during the typical dry grind fermentation process. We have to first make oil or oil containing “bodies” go into the liquid phase and then free the oil so it can be separated by centrifugation. This report outlines our research approaches and results.
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