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https://doi.org/10.1007/bf02477159
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Cite Journal: Medical & Biological Engineering |  Publication Date: Mar 1, 1974 |
 Citations: 8 |
Affiliation: Agricultural Research Council
A moire method of obtaining contours of equal depth on photographic records of lamb and pig carcasses is described and assessed. The method, which is both simple to use and inexpensive, yields contour maps directly. These may be used either as an aid to subjective assessment of shape or for accurate quantitative measurement.
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