Abstract

Fishery is a traditional industry for North-Kazakhstan region and, therefore, restoration and organization of lake aquaculture enterprises will provide a significant rise in the economy of the region and creation of new jobs. Scale of the lake commercial fish farm development as a component of commercial fish farming, improvement of its contribution into delivery of food supplies to population depend first of all on the degree of its massive involvement. Status of Lake Peschanoye (Simaki) allows utilizing it for fish commercial cultivation. Application of science-based systems in organiz-ing the lake commercial fish farm will raise efficiency of using natural biopotential of this reservoir and correspondingly enlarge the volumes of production and quality of fish products. In 2021, the researches were conducted on Lake Peschanoye (Simaki). During the researches the hydrological regime of the lake was studied; the samples were taken and processed for hydrochemical and hydrobiological analysis; the material was collected to estimate the condition of ichtyofauna. Generally, the hydrological regime of Lake Peschanoye (Simaki) is found favorable for fish habitat. According to the research results of the year 2021, Lake Peschanoye (Simaki) is a freshwater reservoir with a total mineralization of 875.5 mg/dm3 which allows using it for obtaining commercial fish roe that will provide a greater economic effect from the lake’s utilization. According to the average value of the zoobenthos biomass, Lake Peschanoye (Simaki) belongs to a β-mesotrophic water reservoir which corresponds to the medium level of trophicity. According to the development of food reserves, the recommended volumes of stocking with commercial species are the following: northern whitefish (planktophage) – 4 500 larvae per ha (average value for the Northern Kazakhstan) and carp (benthophage) - 350 yearlings per ha. Pike stocking is recommended as an additional rearing target that will also act as a bio-ameliorator in the fight against the Amur sleeper.

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