Abstract
Research Article| August 01 2020 Recipe for Wild Dandelions Sandra Trujillo Sandra Trujillo Sandra Trujillo is Professor of Art at Georgia College in Milledgeville. Her research focuses on ceramic objects, food, and culture. Her book Funeral Food (Impronta Casa Editora, 2019) brings the Chicano perspective of generosity, culture, and food to the table. She is currently working on a new book of illustrated stories and family recipes. Search for other works by this author on: This Site PubMed Google Scholar Gastronomica (2020) 20 (3): 1. https://doi.org/10.1525/gfc.2020.20.3.1 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Sandra Trujillo; Recipe for Wild Dandelions. Gastronomica 1 August 2020; 20 (3): 1. doi: https://doi.org/10.1525/gfc.2020.20.3.1 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This content is only available via PDF. © 2020 by the Regents of the University of California. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, https://www.ucpress.edu/journals/reprints-permissions.2020The Regents of the University of California Article PDF first page preview Close Modal You do not currently have access to this content.
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