Abstract

The placement of recipes in a food memoir serves the unique function of contextualising a life story against culture, tradition, and history. They serve as a form of self-expression that looks at life in its entirety through an amalgamation of the material and abstract aspects of existence. For women in the diaspora, recipes not only enable them to maintain a link to the homeland through the preservation and perpetuation of foodways but also serve as a medium to adapt to the new country. Bengali-American historian and writer Chitrita Banerji’s A Taste of My Life: A Memoir in Essays and Recipes (2021) is structured as a three-course meal and uses recipes to frame liminal moments of existence. The food memoir traces the arc of Banerji’s life over seven decades—from her childhood in India, to her student life in the US, followed by married life in Bangladesh and culminates with her mature years spent dividing her time between the US and India. Banerji reconstructs her life through the food that has defined her with the recipes providing a structure for her transnational life that spans years and continents; they provide unity and coherence across space and time. This paper argues that the inclusion of recipes helps Banerji in constructing an identity that takes the whole gamut of her experiences into account. The recipes show her journey from dislocation to relocation and provide the scaffolding for the construction of a self that is reconciled and empowered. Banerji’s recipes articulate the way in which food anchors her, provides the impetus for her growth and gives her the means to reflect on life with a certain resolve tempered with a hint of nostalgia. Through her narrative we see how a recipe borrows as well as adapts, preserves as well as modifies. There is replication as well as recreation in a recipe, which is similar to a diaspora individual balancing assimilation with adaptation. Every recipe reveals a new facet of her identity and is crucial in her understanding of the self in relation to others.

Full Text
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