Abstract
Whether saturated fatty acid (SFA) has a clinical influence on atherosclerotic cardiovascular disease (ASCVD) or not has been disputed. Prospective Urban Rural Epidemiology (PURE) study was recently summarized from 21 countries with about 150 thousand data. Dairy intake was negatively correlated with the prevalence of metabolic syndrome and the incidence of diabetes and hypertension. To increase the intake of dairy products would be easy and inexpensive to continue for treatment. Polyunsaturated fatty acid (PUFA) and monounsaturated fatty acid (MUFA) may reduce atherosclerotic diseases with beneficial effects. Clinical evidence of SFA will be hopefully accumulated for practice and research in the future.
Highlights
E (ASCVD) or not has been disputed
There was no significant correlation between saturated fatty acid (SFA) and lipid intake/mortality / cardiovascular disease incidence, or the risk was lower with converse correlation [3]
A new finding was that fat intake was negatively correlated with total mortality, with higher fat intake resulting in lower total mortality
Summary
E (ASCVD) or not has been disputed. Prospective Urban Rural Epidemiology (PURE) study was recently summarized from 21 countries with about 150 thousand data. The policy of refraining from lipids has been known from many years as recommended nutrition and diet therapy. Some reports showed that CAD is associated with a high-saturation diet (saturated fatty acid intake of 20% or more of total energy) in some countries with high frequency [2]. There was no significant correlation between saturated fatty acid (SFA) and lipid intake/mortality / cardiovascular disease incidence, or the risk was lower with converse correlation [3].
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