Abstract

Compound separation plays a key role in producing and analyzing chemical compounds. Various methods are offered to obtain high-quality separation results. Liquid chromatography is one of the most common tools used in compound separation across length scales, from larger biomacromolecules to smaller organic compounds. Liquid chromatography also allows ease of modification, the ability to combine compatible mobile and stationary phases, the ability to conduct qualitative and quantitative analyses, and the ability to concentrate samples. Notably, the main feature of a liquid chromatography setup is the stationary phase. The stationary phase directly interacts with the samples via various basic mode of interactions based on affinity, size, and electrostatic interactions. Different interactions between compounds and the stationary phase will eventually result in compound separation. Recent years have witnessed the development of stationary phases to increase binding selectivity, tunability, and reusability. To demonstrate the use of liquid chromatography across length scales of target molecules, this review discusses the recent development of stationary phases for separating macromolecule proteins and small organic compounds, such as small chiral molecules and polycyclic aromatic hydrocarbons (PAHs).

Highlights

  • Separation is a critical process to isolate a particular compound, whether it is a natural product or a synthetic product

  • Liquid chromatography has proven to be an effective solution to those problems

  • Stationary phases essential for separating compounds in liquid chromatography

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Summary

Introduction

Separation is a critical process to isolate a particular compound, whether it is a natural product or a synthetic product. Stationary phases essential for separating compounds in liquid chromatography. This review will discuss recent developments in liquid chromatography stationary phase technology for compound separation. This system is used to separate compounds with large molecular masses between 2000 and 20,000,000 amu, such as proteins [13,14], carbohydrates [15], surfactants [16], and polymers [17]. Several modifications by adding organic or inorganic acids and bases were carried out to condition the pH and affinity in the chromatographic system This selection depends on to type of liquid chromatography will be applied. The mobile phase must not damage or dissolve the stationary phase

Mobile Phase
Findings
Phosphate buffer
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