Realization of Automatic Processing of Buttered Tea Based on Expert Control Algorithm

Abstract

Traditional craft and parameters of butter tea manufacturing have been optimized and intelligent manufacturing could work well. In order to reduce fluoride content in the brick tea, pretreatment process is added. One-step process of extraction of tea is adopted and of parameters is optimized. The total numbers of colony and bacterium of the extraction of tea are tested at temperature 25. The local optimums found by hill climbing algorithm could be fit for a special group. Control rules worked out on the basis of good practice and user characteristics. Intelligent manufacturing of buttered tea is achieved. Soluble fluorine is decreased effectively. The scientific craft ensures quality of the extraction of tea in the storing process. It saves time of making buttered tea. Improving quality of butter tea and intelligent processing be realized.