Abstract
Journal of ZoologyVolume 219, Issue 4 p. 685-687 Rats in the diet of the barn owl (Tyto alba) D. Connell, D. Connell School of Natural Science, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, UKSearch for more papers by this authorG. S. Triggs, G. S. Triggs School of Natural Science, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, UKSearch for more papers by this author D. Connell, D. Connell School of Natural Science, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, UKSearch for more papers by this authorG. S. Triggs, G. S. Triggs School of Natural Science, Liverpool Polytechnic, Byrom Street, Liverpool L3 3AF, UKSearch for more papers by this author First published: December 1989 https://doi.org/10.1111/j.1469-7998.1989.tb02612.xAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Volume219, Issue4December 1989Pages 685-687 RelatedInformation
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
