Abstract

The article examines the structure of the cultivated areas of the Khabarovsk Territory, reveals the predominance of soybeans. For the rational use of natural resources in the Far East, the varieties of spring oats Express, Tigrovy, Premier, Marshal, Cardinal, Peredovik have been created, which are distinguished by high productivity - 4.4-6.7 t / ha. It has been established that the yield of spring wheat and spring triticale under the conditions of the Khabarovsk Territory is realized practically equally - 2.6 t/ha. It is noted that the need for heat in the sprouting-tillering phase in spring wheat and spring triticale is opposite, which indicates the need to use both crops in agrocenoses of the Far Eastern region.

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