Rate of change of bod for milk in natural sea water

Abstract

As part of a project to determine the fate of contaminated milk in the marine environment (Elliott et al ., 2001), the Biochemical Oxygen Demand (BOD) of unprocessed natural milk in sea water was followed in standard BOD bottles and in an open system. The best estimate for the BOD was ¨ 170,000 r mg - l m 1 although measurable effects could still be seen with dilutions up to one in a million. If incubated in the light, simulating summer conditions, the algae produced oxygen and offset some of the loss through bacterial degradation thereby reducing any slump in oxygen. There was also a "nutrient effect" where the presence of milk increased the oxygen production at low concentrations in sea water. In an open system akin to a slick being dispersed, the change in BOD was exponential after an initial activation period. The length of this activation period was greater in more concentrated mixtures of milk and sea water. These results have been utilised in a model to determine the best strategy for disposing of contaminated milk (Elliott et al ., 2001).