Lead uptake from sea water and food, and lead loss in the common mussel Mytilus edulis

Abstract

Common mussels, Mytilus edulis (shell length 19 to 21 mm, average dry weight 30 mg) were maintained for 6 weeks in sea water containing different concentrations of lead (0.005 to 5 mg · l-1). The lead concentration in the mussels' whole soft parts was analysed at different times during the experiment. A constant rate of lead uptake, linearly dependent on the lead concentration of the medium, was observed. Thus, the temporal change of the concentration factor is also linear (regression coefficient 149.9 daily). Rate of lead loss, measured after transferring the mussels into natural sea water, is linearly dependent on the original lead concentration in the soft parts. Rates of uptake and loss in large mussels (shell length 45 to 55 mm, average dry weight 750 mg) are less than those in small mussels (shell length 19 to 21 mm, average dry weight 30 mg). During a much more extended experimental period, adjustment to a steady state is expected to occur; rates of lead uptake and loss are then non-linear. Lead uptake by individual organs (kidney, gills, adductor muscle, digestive gland, foot, mantle with gonads) of large M. edulis (shell length 45 to 55 mm, average dry weight 750 mg) was analysed in 2 test series. In the test series “medium”, the mussels were kept in a seawater medium containing 0.01 mg. Pb.l-1. In the test series “food”, the mussels were kept in natural sea water but fed with the green algae Dunaliella marina containing lead (approximately 600 μg.g-1 dry weight). The lead quantity given per mussel per day was about 2 μg in both test series. Within 35 days, the mussels of test series “medium” took up 29% of the total amount of lead given, those of test series “food” took up 23.5%. In all organs, lead concentration increased, but rates of uptake differed; the kidney displayed by far the highest rate of uptake. With these physiological properties M. edulis is an ideal indicator organism for lead pollution in the marine environment. A biologic calibration curve, the relationship between lead concentration in the mussels' whole soft parts at equilibrium and lead concentration in sea water, is presented.