Abstract
A simple, rapid method is described for the preparation of cytochrome c peroxidase from baker's yeast. The procedure involves lysis of the yeast in the presence of ethyl acetate, extraction of the peroxidase in 0.05 M sodium acetate buffer, pH 5.0, and the concentration of the crude extract on a DEAE-agarose column. The DEAE eluate is further concentrated by ultrafiltration, and gel filtration of the concentrate results in a highly purified form of the enzyme. Consistent yields with 80% recovery are easily obtained. Protein isolated by this method in the presence or absence of the protease inhibitor, phenylmethylsulfonyl fluoride (PMSF), contains purely high-spin Fe(III) heme as monitored by its resonance Raman spectrum.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.