Abstract

The UV/UV method developed for the measurement of specific wastewater pollution parameters (ammonium, Kjeldahl nitrogen, total phosphorus) is adapted to the determination of sugars in fruit juices and soft drinks. The procedure is based on the UV spectrophotometric detection of by-products of UV photodegradation of carbohydrates. Time of analysis is greatly reduced by using specific pH conditions and diluted samples.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.