Rapid determination of residual pefloxacin in mutton based on hyperspectral imaging and data fusion

Abstract

Non-destructive detection of veterinary drug residues in meat products is critical for ensuring food safety and human health. The feasibility of using visible near-infrared (Vis-NIR) and near-infrared (NIR) hyperspectral imaging (HSI) system combined with data fusion for the prediction of pefloxacin residues in mutton was investigated in this study. A partial least squares regression optimization model was developed by multivariate data processing methods. The results showed that the low-level fusion (LLF) produced better results with R2P = 0.907 and RMSEP = 0.462 as compared to individual data blocks. Furthermore, intermediate-level fusion (ILF) based on iterative retention of informative variables algorithm showed the best results with R2P = 0.940 and RMSEP = 0.375. Finally, the visualized distributions of Vis-NIR and NIR based on the optimal model combination were mapped. The results have demonstrated that a combination of HSI with data fusion may be applied to rapidly and non-destructively detect pefloxacin residues in mutton.