Abstract
This essay offers some linguistic remarks on food-related words in Dante’s Comedy, with particular attention to variants in the manuscript tradition. This preliminary analysis is related to the research conducted within the Project PRIN AtLiTeG (Atlante della lingua e dei testi della cultura gastronomica italiana dall’età medievale all’Unità), which aims to provide the first Corpus, Vocabulary and Atlas of ancient and modern Italian food language.
 
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