Abstract

Pectobacterium parmentieri is a plant-pathogenic bacterium, recently attributed as a separate species, which infects potatoes, causing soft rot in tubers. The distribution of P. parmentieri seems to be global, although the bacterium tends to be accommodated to moderate climates. Fast and accurate detection systems for this pathogen are needed to study its biology and to identify latent infection in potatoes and other plant hosts. The current paper reports on the development of a specific and sensitive detection protocol based on a real-time PCR with a TaqMan probe for P. parmentieri, and its evaluation. In sensitivity assays, the detection threshold of this protocol was 102 cfu/mL on pure bacterial cultures and 102–103 cfu/mL on plant material. The specificity of the protocol was evaluated against P. parmentieri and more than 100 strains of potato-associated species of Pectobacterium and Dickeya. No cross-reaction with the non-target bacterial species, or loss of sensitivity, was observed. This specific and sensitive diagnostic tool may reveal a wider distribution and host range for P. parmentieri and will expand knowledge of the life cycle and environmental preferences of this pathogen.

Highlights

  • Published: 10 September 2021The potato (Solanum tuberosum) is one of the most important crops in the world

  • Research related to optimising potato production, increasing yields and reducing losses associated with plant diseases and other factors is essential and urgent

  • The leading cause of blackleg and soft rot in potatoes is the bacteria of the Pectobacteriaceae family, namely the group of Soft Rot Pectobacteriaceae (SRP), comprising phytopathogens of the genera Pectobacterium and Dickeya [2]

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Summary

Introduction

The potato (Solanum tuberosum) is one of the most important crops in the world. The world market for potato production exceeds 388 million tons per year Potatopro.com/world/potato-statistics (accessed on 7 April 2021)) and per capita consumption in Russia exceeds 110 kg Research related to optimising potato production, increasing yields and reducing losses associated with plant diseases and other factors is essential and urgent. Among the challenges faced by potato growers is potatoes’ spoilage as a result of bacterial infections. The leading cause of blackleg and soft rot in potatoes is the bacteria of the Pectobacteriaceae family, namely the group of Soft Rot Pectobacteriaceae (SRP), comprising phytopathogens of the genera Pectobacterium and Dickeya [2].

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