Abstract
Food / NahrungVolume 29, Issue 6 p. 629-632 Article Quantitative Bestimmung des Ossifikationsgrades fetaler Rattenknochen mittels Bildanalyse (Wissenschaftlicher Kurzbericht) Dr. D. W. R. Bleyl, Dr. D. W. R. Bleyl Zentralinstitut für Ernährung, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114–116Search for more papers by this authorDipl.- Ing. W. Kozerke, Dipl.- Ing. W. Kozerke Zentralinstitut für Ernährung, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114–116Search for more papers by this author Dr. D. W. R. Bleyl, Dr. D. W. R. Bleyl Zentralinstitut für Ernährung, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114–116Search for more papers by this authorDipl.- Ing. W. Kozerke, Dipl.- Ing. W. Kozerke Zentralinstitut für Ernährung, DDR-1505 Bergholz-Rehbrücke, Arthur-Scheunert-Allee 114–116Search for more papers by this author First published: 1985 https://doi.org/10.1002/food.19850290620Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume29, Issue61985Pages 629-632 RelatedInformation
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
