Quantitative Determination of Amino Acids in Some Australian Honeys

Abstract

SummaryThe amino acids in seven Australian honeys were investigated qualitatively and quantitatively using an automatic amino acid analyser; 17 were separated, identified and measured quantitatively. In general the same amino acids were found in all the honeys (7 Eucalyptus, 1 Trifolium), but the amounts of the different acids varied greatly, and there were important differences between species. The probable origins of the amino acids in honey are discussed.